White Chocolate Key Lime Cheesecake Angela reviews online

White Chocolate Key Lime Cheesecake


Angela

This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!

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Edition Details

Author

Angela

Cooking method

Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
Sprinkle graham cracker crumbs into the bottom of the prepared pan.
Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

Number of persons

12

Full cooking time

20 m

Cooking time

1 h 15 m

Time for preparing

2 h 50 m

Calories

550

Fats

41.4 g

Carbohydrate

36.8g

Protein

10 g

Cholesterol

164 mg

Sodium

284 mg

Ingredients White Chocolate Key Lime Cheesecake

4 eggs
1 cup white sugar
1/2 cup heavy whipping cream
2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 (12 ounce) package white chocolate chips
4 key limes, zested and juiced

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