Whipped Butternut Squash ejjhnsn327 reviews online

Whipped Butternut Squash


ejjhnsn327

Great use of a fall vegetable. We have it every year for the holidays.

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Edition Details

Author

ejjhnsn327

Cooking method

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.

Number of persons

8

Full cooking time

15 m

Cooking time

1 h

Time for preparing

1 h 25 m

Calories

135

Fats

5.9 g

Carbohydrate

21.7g

Protein

1.3 g

Cholesterol

15 mg

Sodium

48 mg

Ingredients Whipped Butternut Squash

1/4 cup butter, divided
1 butternut squash, halved lengthwise and seeded
1/8 teaspoon apple pie spice
1/4 cup brown sugar, divided

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