Very Veggie and Beef Chili STARBOARDJEN reviews online

Very Veggie and Beef Chili


This is a very hearty and chunky chili with tons of vegetables and can be made with either ground beef or ground turkey breast.


Edition Details



Cooking method

Break ground beef into small pieces into a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, green bell pepper, yellow bell pepper, and carrot to ground beef; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Stir zucchini and yellow squash into the beef mixture; continue cooking until the beef is completely browned, 3 to 5 minutes more. Drain excess liquid from the pot and return to medium heat.
Stir crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic into the beef mixture; bring to a boil. Season mixture with chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper.
Reduce heat to low, place a cover on the pot, and cook chili at a simmer for 30 minutes.

Number of persons


Full cooking time

25 m

Cooking time

45 m

Time for preparing

1 h 10 m




13 g




19.6 g


43 mg


719 mg

Ingredients Very Veggie and Beef Chili

1/2 teaspoon salt
1 tablespoon brown sugar
1 onion, chopped
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1 green bell pepper, chopped
1/2 teaspoon ground cumin
1 zucchini, diced
1 tablespoon minced garlic
1 pound lean ground beef
1/2 teaspoon ground cayenne pepper
1 (28 ounce) can crushed tomatoes
1 yellow bell pepper, chopped
1 carrot, diced
1 yellow squash, diced
1 (16 ounce) can kidney beans, rinsed and drained
1 1/4 tablespoons chili powder
1 (16 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes
1 cup frozen white corn kernels


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