Vermicelli Pudding nausheen reviews online

Vermicelli Pudding


nausheen

A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.

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Calories:

Edition Details

Author

nausheen

Cooking method

Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.

Number of persons

4

Full cooking time

10 m

Cooking time

15 m

Time for preparing

40 m

Calories

385

Fats

5.8 g

Carbohydrate

68g

Protein

14.8 g

Cholesterol

20 mg

Sodium

102 mg

Ingredients Vermicelli Pudding

5 tablespoons white sugar
1 quart milk
8 cardamom seeds, or to taste (optional)
1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
8 raisins, or more to taste (optional)

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