Veggie-Stuffed Pasta Shells Ragu® reviews online

Veggie-Stuffed Pasta Shells


Ragu®

Jumbo pasta shells are filled with a shredded veggie and cheese mixture, then heated in a skillet with lots of traditional pasta sauce.

Categories:
Calories:

Edition Details

Author

Ragu®

Cooking method

In a large saucepan cook pasta according to package directions; drain. Rinse pasta with cold water; drain again.
Meanwhile, in a 12-inch skillet cook carrots, zucchini, and onion in hot oil over medium-high heat 3 to 5 minutes or until tender. Stir in spinach; cook and stir 1 minute. Transfer vegetable mixture to a large bowl.
Stir ricotta cheese, 3/4 cup of the Italian-blend cheese, and salt into vegetable mixture. Spoon a rounded 2 Tbsp. filling into each pasta shell. Pour RAGU Homestyle Thick and Hearty Traditional Sauce into skillet; place filled shells on sauce. Heat shells and sauce, covered, over medium heat 10 minutes or until heated through. Sprinkle with remaining cheese.

Number of persons

4

Full cooking time

20 m

Cooking time

15 m

Time for preparing

35 m

Calories

478

Fats

20.5 g

Carbohydrate

51.4g

Protein

22.3 g

Cholesterol

42 mg

Sodium

1091 mg

Ingredients Veggie-Stuffed Pasta Shells

1/4 teaspoon salt
1 tablespoon olive oil
3/4 cup ricotta cheese
1/3 cup finely chopped onion
1 1/4 cups shredded zucchini
12 dry jumbo shell macaroni
1 1/4 cups shredded carrots
1 1/2 cups baby spinach or arugula
1 1/4 cups shredded Italian blend cheese
1 (23 ounce) jar RAGU® Homestyle Thick and Hearty Traditional Sauce

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes