The Yummiest, Tastiest Raspberry Jell-O® Salad sisaksen reviews online

The Yummiest, Tastiest Raspberry Jell-O® Salad


sisaksen

This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like."

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Edition Details

Author

sisaksen

Cooking method

Put gelatin mix into a large bowl.
Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Number of persons

12

Full cooking time

15 m

Cooking time

5 m

Time for preparing

4 h 20 m

Calories

246

Fats

10.6 g

Carbohydrate

35.4g

Protein

3.5 g

Cholesterol

29 mg

Sodium

127 mg

Ingredients The Yummiest, Tastiest Raspberry Jell-O® Salad

1 cup water
1 cup sour cream
1/2 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 cup cold water
1 (8 ounce) can crushed pineapple
1 (21 ounce) can raspberry pie filling
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)

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