The Legendary Egg Dog Seth Kolloen reviews online

The Legendary Egg Dog


Seth Kolloen

I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.

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Edition Details

Author

Seth Kolloen

Cooking method

Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.

Number of persons

1

Full cooking time

10 m

Cooking time

5 m

Time for preparing

15 m

Calories

201

Fats

7.8 g

Carbohydrate

21.7g

Protein

10.4 g

Cholesterol

189 mg

Sodium

310 mg

Ingredients The Legendary Egg Dog

1 egg, beaten
1 hot dog bun
1/4 teaspoon butter
1 dash hot sauce, or to taste

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