The Best Gluten Free Brownies Ever...Seriously Lindsay L. reviews online

The Best Gluten Free Brownies Ever...Seriously


Lindsay L.

I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well.

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Edition Details

Author

Lindsay L.

Cooking method

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Number of persons

9

Full cooking time

20 m

Cooking time

25 m

Time for preparing

45 m

Calories

375

Fats

21.8 g

Carbohydrate

45.9g

Protein

4.8 g

Cholesterol

68 mg

Sodium

105 mg

Ingredients The Best Gluten Free Brownies Ever...Seriously

1 teaspoon vanilla extract
1 cup white sugar
2 eggs, beaten
1 pinch salt
1/2 cup butter, room temperature
1/4 cup tapioca flour
1/3 cup unsweetened cocoa powder
1 teaspoon unsweetened cocoa powder
1 teaspoon xanthan gum
1/2 cup chopped walnuts, or to taste (optional)
1/2 (12 ounce) bag semisweet chocolate chips
1/4 cup sorghum flour
1/4 cup teff flour

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