Taco Skillet Burgers Kelly reviews online

Taco Skillet Burgers


Kelly

Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.

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Edition Details

Author

Kelly

Cooking method

Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

Number of persons

4

Full cooking time

30 m

Cooking time

13 m

Time for preparing

43 m

Calories

504

Fats

28.4 g

Carbohydrate

31.2g

Protein

28.7 g

Cholesterol

87 mg

Sodium

1538 mg

Ingredients Taco Skillet Burgers

1/2 cup water
1/2 cup shredded Cheddar cheese
1 pound ground beef
1 small onion, finely chopped
1 (11.5 ounce) can condensed bean with bacon soup
1/2 cup diced fresh tomato
1 package taco seasoning mix
1/4 cup sliced olives
1/2 cup corn chips (such as Fritos®, crushed

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