Sweet and Sour Smoked Sausage Andrea Evans reviews online

Sweet and Sour Smoked Sausage


Andrea Evans

My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store.

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Edition Details

Author

Andrea Evans

Cooking method

Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.

Number of persons

5

Full cooking time

30 m

Cooking time

20 m

Time for preparing

50 m

Calories

600

Fats

48.1 g

Carbohydrate

9.1g

Protein

31 g

Cholesterol

105 mg

Sodium

2107 mg

Ingredients Sweet and Sour Smoked Sausage

2 tablespoons butter
salt and pepper to taste
1 onion, thinly sliced
1 pinch ground cayenne pepper
1 1/2 pounds smoked sausage, sliced
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
2 tablespoons sweet and sour sauce
1 dash hot pepper sauce, or to taste

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