Sweet and Sour Smoked Sausage Andrea Evans reviews online

Sweet and Sour Smoked Sausage

Andrea Evans

My brother created this recipe when he first got married. It's one of my favorites. I love to serve it with corn, mashed potatoes and croissant rolls. You can find sweet and sour sauce in the Asian food section of your local grocery store.


Edition Details


Andrea Evans

Cooking method

Place the sliced sausage in a large skillet over medium high heat. Saute for 5 to 10 minutes, flipping often, until well browned. Drain excess fat and set sausage aside.
In the same skillet over medium heat, combine the green bell pepper, red bell pepper, onion and butter or margarine and saute for 10 minutes, or until all vegetables are tender. Add the sausage and stir together well. Season with salt and pepper to taste.
Then add the sweet and sour sauce, cayenne pepper and hot pepper sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing all the flavors to blend.

Number of persons


Full cooking time

30 m

Cooking time

20 m

Time for preparing

50 m




48.1 g




31 g


105 mg


2107 mg

Ingredients Sweet and Sour Smoked Sausage

2 tablespoons butter
salt and pepper to taste
1 onion, thinly sliced
1 pinch ground cayenne pepper
1 1/2 pounds smoked sausage, sliced
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
2 tablespoons sweet and sour sauce
1 dash hot pepper sauce, or to taste


No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes