Super-Easy Sausage and Peppers Michele Novellano League reviews online

Super-Easy Sausage and Peppers


Michele Novellano League

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.

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Edition Details

Author

Michele Novellano League

Cooking method

Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.
Bake sausage in preheated oven until heated through, about 20 minutes.
Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.
Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.
Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.

Number of persons

6

Full cooking time

10 m

Cooking time

1 h 5 m

Time for preparing

1 h 15 m

Calories

356

Fats

27.2 g

Carbohydrate

9.3g

Protein

18.2 g

Cholesterol

52 mg

Sodium

1128 mg

Ingredients Super-Easy Sausage and Peppers

3 green bell peppers, sliced
1 tablespoon olive oil, or more to taste
7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
1 large sweet onion, halved and sliced
2 (14.5 ounce) cans tomato sauce

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