Super Easy Chicken Manicotti Betty Crocker® reviews online

Super Easy Chicken Manicotti


Betty Crocker®

Easy never tasted this good! But don't be fooled by it's ease; with its creative presentation, this is a dish that you can be proud to serve to guests.

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Edition Details

Author

Betty Crocker®

Cooking method

Preheat oven to 350 degrees F (175 degrees C). Spread about 1/3 of the pasta sauce in ungreased 9x13 inch baking dish.
Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish.
Pour remaining 2/3 pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese.
Cover and bake in the preheated oven for about 1 1/2 hours, or until shells are tender.

Number of persons

7

Full cooking time

20 m

Cooking time

1 h 30 m

Time for preparing

1 h 50 m

Calories

417

Fats

11.1 g

Carbohydrate

41.2g

Protein

36.8 g

Cholesterol

79 mg

Sodium

1061 mg

Ingredients Super Easy Chicken Manicotti

1 teaspoon garlic salt
2 cups shredded mozzarella cheese
1 (28 ounce) jar tomato pasta sauce, divided
1 1/2 pounds chicken breast tenders
14 uncooked manicotti shells
1 (2.25 ounce) can sliced ripe olives

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