Summer Sausage S'mores The Kitchen at Johnsonville Sausage reviews online

Summer Sausage S'mores


The Kitchen at Johnsonville Sausage

Grilled summer sausage slices topped with Cheddar cheese are served between two crackers with mustard for these fun, savory snacks.

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Edition Details

Author

The Kitchen at Johnsonville Sausage

Cooking method

On a plate, place sliced sausage; set aside.
On a clean surface or serving tray, arrange crackers in two rows of twelve. Spread 1/2 to 1 teaspoon of mustard on half of the crackers; set aside.
On a medium-hot grill, place sausage slices, grill for 2 to 3 minutes or until slices begin to curl and edges begin to brown. Turn slices and center one piece of cheese onto each sausage slice. Cover. Grill an additional 1 to 2 minutes or until cheese begins to melt. Remove from grill and assemble s'mores. Serve immediately.

Number of persons

12

Full cooking time

5 m

Cooking time

8 m

Time for preparing

13 m

Calories

110

Fats

8.1 g

Carbohydrate

5g

Protein

4.4 g

Cholesterol

19 mg

Sodium

308 mg

Ingredients Summer Sausage S'mores

12 slices Johnsonville® Original Summer Sausage
24 round snack crackers
3 slices deli-style Cheddar cheese, cut into quarters
2 tablespoons stone ground mustard, or more to taste

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