Spiced Pecan Crust Carolyn reviews online

Spiced Pecan Crust


Carolyn

This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.

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Edition Details

Author

Carolyn

Cooking method

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
Bake for 8 to 10 minutes in the preheated oven.

Number of persons

8

Full cooking time

10 m

Cooking time

10 m

Time for preparing

20 m

Calories

231

Fats

16.3 g

Carbohydrate

19.9g

Protein

2.4 g

Cholesterol

0 mg

Sodium

134 mg

Ingredients Spiced Pecan Crust

1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/2 cup margarine, melted
1/4 cup brown sugar
1/2 cup finely chopped pecans

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