Sourdough Bread I Becky Richardson reviews online

Sourdough Bread I


Becky Richardson

Sour dough bread that takes time to prepare, but worth the wait!!

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Calories:

Edition Details

Author

Becky Richardson

Cooking method

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

Number of persons

20

Calories

234

Fats

6.3 g

Carbohydrate

38.3g

Protein

5.8 g

Cholesterol

< 1 mg

Sodium

178 mg

Ingredients Sourdough Bread I

1 1/2 teaspoons salt
1/2 cup white sugar
1 cup sourdough starter
1 1/2 cups warm water
1/2 cup corn oil
6 cups bread flour

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