Smoked Fish Pate Lillian Julow reviews online

Smoked Fish Pate


Lillian Julow

Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.

Categories:
Calories:

Edition Details

Author

Lillian Julow

Cooking method

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Number of persons

28

Full cooking time

10 m

Time for preparing

10 m

Calories

37

Fats

3.3 g

Carbohydrate

0.1g

Protein

1.9 g

Cholesterol

8 mg

Sodium

95 mg

Ingredients Smoked Fish Pate

1/4 cup unsalted butter, at room temperature
1/2 teaspoon Worcestershire sauce
1/4 cup mayonnaise
8 ounces smoked whitefish, skinned and boned

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes