Slow Cooker Alabama Pulled BBQ Chicken Cara reviews online

Slow Cooker Alabama Pulled BBQ Chicken


Cara

Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. The sauce is not overly powerful but you can always add more or leave it off and still have a great tasting pulled chicken for sandwiches or plain. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate.

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Edition Details

Author

Cara

Cooking method

Spread onion out in the bottom of a slow cooker. Whisk 3/4 teaspoon salt, 1/2 teaspoon black pepper, paprika, and poultry seasoning together in a small bowl.
Place garlic cloves inside chicken cavity, brush chicken all over with melted butter, and sprinkle paprika mixture all over chicken. Place chicken, breast-side up, into slow cooker. Pour water into slow cooker and sprinkle liquid smoke over chicken.
Cook on High for 1 hour. Reduce heat to Low and cook for 8 hours. Remove meat from bones, shred meat with two forks, cut onions in half, and return meat and onions to slow cooker.
While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Pour 2 to 3 tablespoons sauce over chicken mixture and continue cooking on Low for 1 hour.

Number of persons

8

Full cooking time

10 m

Cooking time

10 h

Time for preparing

10 h 10 m

Calories

364

Fats

25.3 g

Carbohydrate

5g

Protein

28.3 g

Cholesterol

97 mg

Sodium

575 mg

Ingredients Slow Cooker Alabama Pulled BBQ Chicken

3/4 teaspoon salt
1/2 teaspoon salt
1/2 cup water
2 teaspoons white sugar
1/4 teaspoon cayenne pepper
2 tablespoons cider vinegar
1/2 teaspoon ground black pepper
3/4 cup mayonnaise
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
3 cloves garlic
Sauce:
1/2 teaspoon liquid smoke flavoring
1 (3 pound) whole chicken, skin removed
1 tablespoon melted butter, or as needed
1 onion, cut into 1/4-inch thick rings

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