Simple Classic Roasted Turkey gompte reviews online

Simple Classic Roasted Turkey


gompte

This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.

Categories:
Calories:

Edition Details

Author

gompte

Cooking method

Preheat oven to 275 degrees F (135 degrees C).
Season turkey with salt and pepper and place, breast-side down, in a roaster; add neck and giblets. Pour water into pan.
Bake in the preheated oven, basting as needed, until no longer pink at the bone and the juices run clear, about 6 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Continue to roast until meat falls off the bone if desired.

Number of persons

12

Full cooking time

10 m

Cooking time

6 h

Time for preparing

6 h 10 m

Calories

567

Fats

26.5 g

Carbohydrate

0g

Protein

76.6 g

Cholesterol

224 mg

Sodium

218 mg

Ingredients Simple Classic Roasted Turkey

salt and ground black pepper to taste
1/3 cup water, or as needed
1 (10 pound) whole turkey, neck and giblets optional

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes