Shark Cupcakes Saint Jimmy reviews online

Shark Cupcakes


Saint Jimmy

Berry flavored cupcakes, dyed blue in homage to shark week.

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Edition Details

Author

Saint Jimmy

Cooking method

Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
Beat 1 cup butter and 2 cups white sugar together in a bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, until just incorporated. Stir in raspberry extract. Gradually stir flour, alternating with milk, into creamed butter mixture until just combined; stir in 6 drops food coloring. Pour batter into prepared muffin cups, filling them 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Place blueberries, 1/4 cup white sugar, and cornstarch in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, 3 to 5 minutes. Remove from heat and allow to cool to room temperature.
Cut a small hole in the top center of each cupcake. Pipe the blueberry filling mixture into the holes.
Place 1/2 cup butter in a bowl; beat confectioners' sugar, 1/2 cup at a time, into butter using an electric mixer until just combined. Beat in strawberry extract, vanilla extract, and cream. Gently stir about 4 drops blue food coloring into frosting only until a blue-white effect is created. Pipe the frosting on top of each cupcake.
Cut the candies to look like a shark's fin. Place one fin on top of each cupcake.

Number of persons

24

Full cooking time

25 m

Cooking time

25 m

Time for preparing

1 h

Calories

310

Fats

13.3 g

Carbohydrate

46.6g

Protein

2.2 g

Cholesterol

58 mg

Sodium

96 mg

Ingredients Shark Cupcakes

1/4 cup white sugar
3 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup butter, softened
1/2 cup milk
1 cup butter, softened
Filling:
2 1/2 cups confectioners' sugar
Frosting:
1/4 cup heavy whipping cream
1 teaspoon cornstarch
1/2 cup blueberries
1 tablespoon raspberry extract
6 drops blue food coloring
Cupcakes:
4 drops blue food coloring
2 teaspoons strawberry extract
blue wedge-shaped candies

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