Semi-Homemade Chocolate Funnel Cake cgooding reviews online

Semi-Homemade Chocolate Funnel Cake


cgooding

Chocolate funnel cakes made with pancake mix. Top as desired.

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Edition Details

Author

cgooding

Cooking method

Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).
Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl; add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.
Swirl batter into the hot oil; cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.

Number of persons

9

Full cooking time

10 m

Cooking time

10 m

Time for preparing

20 m

Calories

247

Fats

12 g

Carbohydrate

31.3g

Protein

5.1 g

Cholesterol

76 mg

Sodium

375 mg

Ingredients Semi-Homemade Chocolate Funnel Cake

3 eggs
1/2 cup white sugar
1 teaspoon ground cinnamon
3 tablespoons unsweetened cocoa powder
1/3 cup heavy whipping cream
1 cup vegetable oil for frying, or as needed
2 cups all-purpose baking mix (such as Bisquick®)
2/3 cup chocolate milk

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