Savory Meat Loaf Edie DeSpain reviews online

Savory Meat Loaf


Edie DeSpain

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. --Edie DeSpain of Logan, Utah

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Edition Details

Author

Edie DeSpain

Cooking method

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in a 11-in. x 7-in. x 2-in. baking dish. In a bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325 degrees F for 1 to 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160 degrees F. Let stand for 10 minutes before slicing.

Number of persons

6

Full cooking time

10 m

Cooking time

1 h

Time for preparing

1 h 10 m

Ingredients Savory Meat Loaf

1 teaspoon salt
1 egg
1/2 cup water
2 tablespoons brown sugar
2 tablespoons cider vinegar
3/4 cup quick cooking oats
1 tablespoon Worcestershire sauce
1 pound lean ground beef
3/4 cup ketchup
1 teaspoon rubbed sage
1/2 cup finely chopped onion
1/4 teaspoon pepper
1 cup fat free milk
2 slices bread, crumbled

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