Roasted Cherry Tomatoes with Angel Hair It's A New Day reviews online

Roasted Cherry Tomatoes with Angel Hair


It's A New Day

This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!

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Edition Details

Author

It's A New Day

Cooking method

Preheat oven to 375 degrees F (190 degrees C).
Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.

Number of persons

2

Full cooking time

20 m

Cooking time

39 m

Time for preparing

59 m

Calories

287

Fats

10.6 g

Carbohydrate

39.8g

Protein

11.2 g

Cholesterol

4 mg

Sodium

283 mg

Ingredients Roasted Cherry Tomatoes with Angel Hair

1 tablespoon olive oil
1 teaspoon minced garlic
salt and ground black pepper to taste
4 ounces angel hair pasta
1 dash red pepper flakes
1 (10 ounce) basket cherry tomatoes, halved
3 basil leaves, cut into thin strips, or more to taste
2 tablespoons fresh grated Parmesan cheese, or to taste (optional)

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