Rice Vinegar Basting Sauce Bonnie Meyer reviews online

Rice Vinegar Basting Sauce


Bonnie Meyer

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn

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Calories:

Edition Details

Author

Bonnie Meyer

Cooking method

Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

Number of persons

8

Calories

87

Fats

0 g

Carbohydrate

22.2g

Protein

0.4 g

Cholesterol

0 mg

Sodium

309 mg

Ingredients Rice Vinegar Basting Sauce

3/4 cup white sugar
1 tablespoon cornstarch
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1/2 cup rice vinegar

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