Rhubarb Custard Bars starmaster25 reviews online

Rhubarb Custard Bars


starmaster25

A shortbread crust with rhubarb and custard. Trust me, you won't be able to get enough of these.

Categories:
Calories:

Edition Details

Author

starmaster25

Cooking method

Preheat oven to 350 degrees F (175 degrees C).
Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.
Bake in the preheated oven until crust is lightly browned, about 10 minutes.
Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.
Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.
Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature.
Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.

Number of persons

30

Full cooking time

20 m

Cooking time

55 m

Time for preparing

1 h 45 m

Calories

251

Fats

14.2 g

Carbohydrate

29.2g

Protein

2.7 g

Cholesterol

54 mg

Sodium

79 mg

Ingredients Rhubarb Custard Bars

3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup heavy whipping cream
7 tablespoons all-purpose flour
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 3/4 cups white sugar, divided
1 cup cold butter, cut into cubes
5 cups finely chopped rhubarb

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes