Rhonda's Fried Green Tomatoes Rhonda Brock Fuller reviews online

Rhonda's Fried Green Tomatoes


Rhonda Brock Fuller

This is a very good and easy recipe to make.

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Edition Details

Author

Rhonda Brock Fuller

Cooking method

Heat oil in a skillet to 350 degrees F (175 degrees C).
Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Number of persons

8

Full cooking time

10 m

Cooking time

20 m

Time for preparing

30 m

Calories

72

Fats

2.5 g

Carbohydrate

10.3g

Protein

2.6 g

Cholesterol

22 mg

Sodium

22 mg

Ingredients Rhonda's Fried Green Tomatoes

1/4 cup all-purpose flour
1 egg, beaten
1/4 cup cornmeal
1/2 cup vegetable oil for frying
1/2 cup milk, or more as needed
4 green tomatoes, sliced 1/4-inch thick

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