Refrigerator Pickles GARYR reviews online

Refrigerator Pickles


GARYR

This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.

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Calories:

Edition Details

Author

GARYR

Cooking method

Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.

Number of persons

40

Full cooking time

15 m

Time for preparing

1 h 15 m

Calories

45

Fats

0.1 g

Carbohydrate

11.2g

Protein

0.2 g

Cholesterol

0 mg

Sodium

59 mg

Ingredients Refrigerator Pickles

1 teaspoon salt
2 cups white sugar
1 teaspoon celery seed
1 cup chopped green bell pepper
1 cup cider vinegar
7 cups cucumbers, peeled and thinly sliced
1 cup diced red onion

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