66 recipes reviews online

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Ultra Low-Fat Dill Pickle Dip

I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time

Honey Garlic Sauce

I used this sauce on wings and they were super good.

Jan's Chocolate Coffee Bean Bark
What's for dinner, mom?

Two favorites in one that pair perfectly together - coffee and chocolate! You can change up the chocolate blends, add dri

Quick and Easy Asian Sesame Cucumber Salad
Carol Castellucci Miller

A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but ju

Salsa Rojo
EatingWell Test Kitchen

Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your f

Little Easter Cookies (Paskalina)
EatingWell Test Kitchen

These cookies are often served with coffee or sweet wine for dunking. Mahlepi is a spice ground from the inner seeds of c

Apricot Jewels
EatingWell Test Kitchen

Bite into an Apricot Jewel and discover a rum-soaked cherry in the middle.

Strawberry & Blue Cheese Bruschetta
EatingWell Test Kitchen

In this healthy bruschetta recipe, the big, bold, salty, tangy flavor of blue cheese makes an unexpected but utterly deli

Grilled Green Beans with Horseradish Ketchup
EatingWell Test Kitchen

Grilled green beans? Absolutely! Make this grilled green beans with horseradish ketchup recipe in a grill basket if you h

Summer Tomato, Onion & Cucumber Salad
EatingWell Test Kitchen

Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple

Nutty Pimiento Cheese Balls
EatingWell Test Kitchen

These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all ages). They're the perfe

Roasted Squash & Fennel with Thyme
EatingWell Test Kitchen

We have only one word for this recipe: magical. As the vegetables roast in the oven, the fennel develops sweet, caramel f

Creamy Green Beans
EatingWell Test Kitchen

For those who like their vegetables creamy, this recipe can't be beat.

Zingy Tea Granita
EatingWell Test Kitchen

Granita, a sweet Italian ice, is characterized by its grainy texture. Lemon Zinger tea, which gets its distinctive flavor

Apple-Oatmeal Cookies
EatingWell Test Kitchen

These wholesome cinnamon-sugar-crusted apple-oatmeal cookies--without a gram of saturated fat--make snack time enjoyable

Braised Scallions & Peas
EatingWell Test Kitchen

Scallions aren't just a garnish--here we saute them with peas for a quick and easy side dish.

Fennel a la Grecque
EatingWell Test Kitchen

Here fennel is cooked in the traditional French technique, a la grecque, which is a term for cooking vegetables in an inf

Orange Marmalade
EatingWell Test Kitchen

This classic orange marmalade is a pretty gift for the holidays.

Super Duper Applesauce (Grandma's Secret Revealed)

For years my grandma made this sauce. It is amazingly delicious, do try it.

Authentic Swedish Pancakes
Amber Adamson Kincheloe

This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father