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Polenta con il Gorgonzola in Pentola a Pressione (Baked Gorgonzola Polenta)

Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. It's a typical dish of the Northern It

Gluten-Free Fresh Peach Cobbler
Buckwheat Queen

This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Glut

Multi-Potato Poblano Chowder
Potato Goodness

A zesty chowder made with a good sampling of potatoes! This recipe was part of a contest for Potatoes USA developed and c

Blonde Brownies with White Chocolate and Cranberries
Reynolds Kitchens

These sweet and gooey blonde brownies make for a lovely afternoon treat.

Apple Pumpkin Pie Extravaganza

This is the perfect autumn pie. I am an absolute pie fanatic and have always looked for this combination. Since it doesn'

Acai-Blueberry Smoothie Bowl
EatingWell Test Kitchen

For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect a

Avocado & Shrimp Chopped Salad
EatingWell Test Kitchen

The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilant

Apple & Grilled Chicken Salad with Cheddar Toasts
EatingWell Test Kitchen

This hearty grilled chicken salad recipe highlights the classic combination of sharp Cheddar and sweet crunchy apples. Fo

Blackened Tofu with Succotash
EatingWell Test Kitchen

In this Southern-inspired healthy vegetarian recipe, the crispy, spice-infused tofu is served with an easy succotash of c

Chopped Chef's Salad
EatingWell Test Kitchen

We gave a classic chef's salad recipe a healthy makeover with our own homemade healthy Thousand Island dressing recipe an

Margarita Shrimp Salad
EatingWell Test Kitchen

The flavors of a margarita--tequila, orange and lime--are blended in this healthy salad recipe of fresh shrimp, diced avo

Chinese Chicken & Noodle Salad
EatingWell Test Kitchen

This delicious Chinese-inspired salad is crisp, crunchy and cool with shredded cabbage, carrots and chicken breast tossed

Salt-Baked Red Snapper

Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on

Classic American Blueberry Crisp

Red, white, and blue American classic! Serve with ice cream, if desired.

Best Lemon Squares

I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but

Snowman Cookie Pops

These adorable little cookies taste as good as they look. They won first prize at my office Christmas cookie contest.

Black Bean Salad with Avocado-Lime Dressing

This colorful salad features a quick dressing made from creamy avocado, tangy lime juice, and zesty cilantro.

Corny Oatmeal Waffles

Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a

Blueberry Banana Oatmeal Smoothie

This is a quick and healthy breakfast or snack. You can easily replace the blueberries with any other fruit or berry. I'

Cedar Planked Halibut

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.