365 recipes reviews online

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Sicilian Stuffed Artichokes
Bren

This is an old Sicilian recipe given to me by my MIL.

Chicken Schnitzel
Dale

Pounded thin chicken breasts with Cheerios® cereal coating and lemon wedges. Serve with pommes frites (French fries) or h

Lebanese Chicken Shawarma
extropymine

This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced

White Pizza Sauce
MaggieJo

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your f

Asian Chicken Salad in a Jar
SandyG

Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go.

Pumpkin Pie from Almond Breeze®
Almond Breeze

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

Stroganoff Casserole With A Twist
Angi H.

Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenste

Pumpkin Tart with Pecan-Shortbread Crust
EatingWell Test Kitchen

A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this healthy

Green Couscous & Shrimp
EatingWell Test Kitchen

This quick dinner recipe of couscous, white beans and shrimp is flavored with a potent parsley-and-basil dressing.

Caramelized Onion & White Bean Flatbread
EatingWell Test Kitchen

Here we top pizza with herbed mashed beans, sliced plum tomatoes, sweet caramelized onions and some shredded Gouda for a

Spaghetti with Tuna & Tomato Sauce (Spaghetti al tonno e pomodoro)
EatingWell Test Kitchen

Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for c

White Pizza with Clams
EatingWell Test Kitchen

Here's an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pep

Smoked Trout Spread
EatingWell Test Kitchen

Creamy smoked trout spread on thin whole-grain crackers is a delicious appetizer, but serve it with an array of artfully

Caesar-Stuffed Artichokes
EatingWell Test Kitchen

Traditional Caesar salad dressing ingredients flavor the stuffing for these beautiful artichokes.

Sweet Potato & Black Bean Chili for Two
EatingWell Test Kitchen

This satisfying vegetarian chili for two is studded with black beans and sweet potatoes. Serve with some warmed corn tort

Warm Shrimp & Arugula Salad
EatingWell Test Kitchen

Bursting with vibrant flavors, this summery salad makes a terrific supper, light but still satisfying. Fresh, raw corn ke

Strawberry Almond Cake
EatingWell Test Kitchen

Almond cake is layered with light vanilla cream and sweet strawberries in this stunning dessert.

Chicken Tagine with Green Olives
EatingWell Test Kitchen

Chicken, lemon and green olives are a classic Moroccan flavor combination. Serve over Herbed Couscous with Tomatoes or Br

Chocolate Ice Cream
EatingWell Test Kitchen

This fudgy ice cream will satisfy any chocolate craving, but contains only five grams of fat per serving.

Spiral-Cut Hotdogs
Target Test Kitchen

Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights. Let your guests