350 recipes reviews online

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Vegan Eggplant Lasagna

A traditional holiday meal so rich you won't notice that the cheese is missing!

Smoky Bison Burger
Ball Park

Bison (aka buffalo) meat is one of the healthiest proteins around. It has more Omega-3 fatty acids than even salmon and i

Quinoa Breakfast Cereal

A nice change from the usual bowl of oatmeal, this is jam-packed with nutrients and energy! Serve warm with milk. If swee

Caprese Chicken
Mrs. Chef Esh

This is a simple yet amazing Caprese chicken made with fresh basil, cherry tomatoes, and fresh mozzarella cheese. Serve w

Magic Bullet® Banana Chocolate Milkshake

A creamy chocolate shake with a nice light banana flavor that I came up with one night. This recipe is for one party mug-

Hakka Chile Paneer

This is a special take on a vegetarian favorite of mine. It's made 'dry' rather than with an excessive amount of salt, to

Boeuf Bourguignon
Joan Wagner Teller

Can be served over rice or noodles.

Hunt's® Classic Beef Lasagna

Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some

New England Apple Pie
EatingWell Test Kitchen

Apple butter adds to the mellow fruitiness of this pie. Dried cranberries add a burst of color and flavor.

Chicken Cordon Bleu Burger
EatingWell Test Kitchen

The classic flavors of Chicken Cordon Bleu--ham, Swiss cheese and thyme--inspired this easy chicken burger. We like using

White Turkey Chili
EatingWell Test Kitchen

This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep

Carne Asada Tacos
EatingWell Test Kitchen

These flank-steak soft tacos are so tasty and easy, they should be in everyone's repertoire. Plus they're made with fresh

Greek Salad with Sardines for Two
EatingWell Test Kitchen

The fresh, tangy elements of a Greek salad--tomato, cucumber, feta, olives and lemony vinaigrette--pair well with rich-ta

Jacqui's Jerk Chicken
EatingWell Test Kitchen

Sweet, savory and spicy all at once, Jacqui Sinclair's jerk marinade is absolutely addictive. Try it on pork loin, firm w

Orange Polentina
EatingWell Test Kitchen

Italians enjoy cornmeal or polenta in countless preparations. Polentina is a creamier, porridge-like version, often serve

Pinto Bean & Andouille Sausage Stew
EatingWell Test Kitchen

An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, on

Easy Salmon Cakes
EatingWell Test Kitchen

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned

Carrot Cake with Cream Cheese Frosting
EatingWell Test Kitchen

Cake flour gives this carrot cake a tender crumb, while bits of crushed pineapple and toasted walnuts add nuggets of fami

Lemon Pepper Butter-Baked Fish

This is a very simple fish recipe that I make for my family. It's one of the recipes that I've recently added to my weekn

Thai Shrimp and Clam Curry

This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger fo