336 recipes reviews online

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Spinach Quinoa Burgers

After having one of these burgers at a local catering place, I had to adapt my own version! These are extremely filling a

Rosemary Buttermilk Chicken
Blue Buddha

A summertime chicken-grilling favorite of my family that I find myself making week after week.

Hominy Skillet

My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You c

Strawberry Banana Avocado Smoothie

Best one I've come up with so far.

Grilled Apple and Peach Cobbler
Jim Rockford

Nice summertime dessert on the grill. Serve with vanilla bean ice cream.

California/Mexican Cauliflower Rice with Avocado and Kale

This seems like a lot of steps, but it's very easy and quick to put together. It can be prepped ahead of time; just add t

Banana Mocha Protein Shake

A delicious, creamy blend of coffee and banana with a hint of chocolate! It's my new favorite way to drink my morning cof

Hippie Juice

This is a quick summer drink that is easy to make and even easier to drink. Enjoy!

Hoisin-Sesame Salad with Baked Tofu
EatingWell Test Kitchen

This Asian-inspired salad is made satisfying with savory baked tofu; carrots and snap peas add crunch. Try this salad for

Yankee Grits
EatingWell Test Kitchen

Sweet maple syrup turns grits in a northerly direction. Milk adds creaminess and gives this satisfying breakfast staying

Oven-Barbecued Asian Chicken
EatingWell Test Kitchen

This Asian “barbecued” chicken made in a casserole dish is truly finger-licking good! You can make this with 2 bone-in ch

Sweet & Salty Beef Salad
EatingWell Test Kitchen

Here's a salad that showcases the Asian yin and yang philosophy of combining opposing flavors. Mild, crisp iceberg lettuc

Chicken, Parsnip & Apple Stew
EatingWell Test Kitchen

Modest, sweet parsnips shine in this autumnal stew. Try pairing it with sandwiches of toasted sharp Cheddar on country wh

Five-Spice Duck Stir-Fry
EatingWell Test Kitchen

Why duck? Because it's delicious. This recipe may indeed convince folks who have been tentative about eating duck that th

Turkey Tetrazzini
EatingWell Test Kitchen

For our healthy take on turkey Tetrazzini, we use low-fat milk and skip the five tablespoons of butter that's often in th

Edamame & Chicken Greek Salad
EatingWell Test Kitchen

This healthy dinner salad recipe with cucumber, feta, basil and olives has edamame added for extra protein. Serve with to

Pimiento-Cheese Patty Melt for Two
EatingWell Test Kitchen

A healthy pimiento-cheese spread makes an insanely delicious topping for this easy patty melt recipe. To keep the bread-t

Pimiento-Cheese Patty Melt
EatingWell Test Kitchen

A healthy pimiento-cheese spread makes an insanely delicious topping for this easy patty melt recipe. To keep the bread-t

Vegetarian Chili
EatingWell Test Kitchen

Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from texture

Oatmeal-Rhubarb Porridge
EatingWell Test Kitchen

Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, bu