335 recipes reviews online

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Crispy Tofu Bites

Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanu

Jack Daniel's® Very Merry Egg Nog

Egg nog for all seasons! Any brand of liquor is fine; put your spin on it with your favorites. And remember, a little nut

Pesto Shrimp Packets
Molly Gilbert

Shrimp, pesto, and orange flavors mingle within individualized roasting packets that make serving a breeze.

Summer Squash Enchiladas

These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modificati

Shrimp and Rice Packets with Olives and Oranges
Molly Gilbert

Shrimp, olive, and orange flavors mingle within individualized roasting packets that make serving a breeze.

Guatemalan Chilaquilas
Maria Pereira

A delicious tortilla dish, easy and cheap to prepare. You can also prepare a green sauce to go with it.

Strawberry Smash Cake

Cool, creamy strawberry cake. My sister brings this to family dinners and shared the recipe. Yummy! An extra container of

Mexican Potato Omelet
EatingWell Test Kitchen

Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect

Plum Cake
EatingWell Test Kitchen

A lightly spiced cake with a dramatic topping of glistening plums--it's perfect for a September birthday.

Cumin-Scented Wheat Berry-Lentil Soup
EatingWell Test Kitchen

Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper

Spicy Vegetarian Cauliflower & Mushroom Spaghetti
EatingWell Test Kitchen

Don't ditch your pasta-cooking water! The flavorful liquid retains a touch of the pasta's starch, which helps your sauce

Wild Mushroom & Polenta Casserole
EatingWell Test Kitchen

In this vegetarian polenta casserole recipe, the choice of cheese is as important as which wild mushroom you use. Morel o

Asparagus & Mushroom Risotto
EatingWell Test Kitchen

For this deep, rich red-wine mushroom risotto recipe with fresh spring asparagus, we like it best when it's made with mus

Black Rice Curried Meatloaf
EatingWell Test Kitchen

Meatloaf need not be boring or dry. This version is moist with cooked rice and plenty of vegetables. Curry powder gives e

Tomato Avocado Sandwich

A vegan-friendly easy-to-make yummy sandwich.

Catelli Bistro Grilled Portobello and Spinach Pasta Salad
Catelli Bistro®

Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight

Pulled Pork Hatch Chile Stew
Glenn n Traci

My version of one of our favorite ways to reuse smoked pulled pork. Feel free to use canned green chiles and cooked meat

Jill's Grasshopper Pie

One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!

Fudge Walnut Brownies

These are quick and easy to make. Everyone just loves these brownies.

Banana Coconut Pudding or Pie Filling
gem bee

Rich and creamy, with an excellent, almost butterscotch-like flavor. Fairly healthy for a sweet treat. I make it gluten-