323 recipes reviews online

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Asian Fusion Quinoa
Mistie Clark

Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanu

Blackberry Almond Crunch Salad
kapalua

A quick and delicious salad with blackberries, crunchy sweet almonds, and low-fat feta cheese.

Pop-Tarts®
Bettina M. Hornsby

These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce

Mika's Kabocha Cake (Pumpkin Cake)
Mikaaa

Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake

Figs and Whipping Cream Bombe
ilikeit

This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream.

Tangy Feta Mashed Potatoes
LilSnoo

I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use u

Green Pizza
EatingWell Test Kitchen

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a sl

Bean & Barley Soup
EatingWell Test Kitchen

This hearty bean and barley soup tastes like it has simmered for hours, but actually it's quite quick to throw together.

Tunisian Spiced Lamb Chops & Chard
EatingWell Test Kitchen

A great complement for lamb, the bold dry rub in this recipe is a typical Tunisian combination of spices that includes cu

Beef & Bulgur Burgers with Blue Cheese for Two
EatingWell Test Kitchen

Whole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package direct

Spinach & Tuna Noodle Casserole
EatingWell Test Kitchen

Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-n

Shrimp Cakes with Spicy Cajun Mayo
EatingWell Test Kitchen

Shrimp cakes are common all over the Gulf Coast, but this recipe is healthy because they're made with whole-wheat breadcr

Grilled Chicken Thighs with Cucumber-Mint Salad
EatingWell Test Kitchen

The cumin-and-coriander rub in this grilled chicken thigh recipe pairs deliciously with a minty cucumber salad. Chicken t

Garlic Chicken for Two
EatingWell Test Kitchen

The whole cloves of garlic turn mild and buttery when they're simmered with chicken in a simple white wine-mustard sauce

Sweet Potato & Black Bean Chili
EatingWell Test Kitchen

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next

Turkish Chickpea & Lamb Soup
EatingWell Test Kitchen

This recipe was inspired by a hearty lamb and chickpea soup from Turkey. Finishing it with a dollop of pistachio-mint pes

Oven-Fried Fish & Chips
EatingWell Test Kitchen

Fish and chips are traditionally sold wrapped in paper to soak up all the grease--not a good sign. To cut the calories in

Japanese-Inspired Beef & Noodle Salad
EatingWell Test Kitchen

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthy, sesame-soy steak salad r

Florentine Lasagna Roll-Ups
EatingWell Test Kitchen

Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.

Salmon Cakes
EatingWell Test Kitchen

We combine convenient, omega-3-rich canned salmon with frozen hash browns, chopped capers, scallions and just enough egg