292 recipes reviews online

1 - 9 from 163

Source sort
Pan-Fried Shrimp

Small shrimp with simple seasoning. Add other seasonings if you like.

Spiced Orange Olive Oil Cake

With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it

Mushroom and Chickpea Tagine
Melanie Booth

This is a beautifully spiced vegetarian main course. A delicious Moroccan tagine, perfect served with rice or couscous. G

Creamy Pineapple and Banana Smoothie

This smoothie is great to have for breakfast or just any time you need something sweet and fruity!

Magic Cake
Kerry F. Bush

White cake with a custard-like middle.

Quaker® Avocado Toast with Savoury Oat Crumble

Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to compl

Eggplant Parmesan - Gluten-Free
karkar the cooker

After becoming gluten-free I could no longer order eggplant Parmesan from one of my favorite restaurants. This is the bes

Sweet & Spicy Sliders
EatingWell Test Kitchen

Grilled sweet pineapple and spicy Sriracha ketchup balance each other in this healthy burger recipe.

Cajun Pecan-Crusted Catfish
EatingWell Test Kitchen

Crunchy, battered catfish fillets have jumped out of the Louisiana backwaters to become a national favorite, thanks in la

Grilled Filet Mignon with Herb Butter & Texas Toasts
EatingWell Test Kitchen

This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky sla

Mozzarella, Basil & Zucchini Frittata
EatingWell Test Kitchen

This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lun

Holiday Pumpkin Pie
EatingWell Test Kitchen

This lighter pumpkin pie has the rich, subtle spices of the classic and a delicate, faintly sweet crust.

Brothy Chinese Noodles
EatingWell Test Kitchen

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omi

Plum-Almond Upside-Down Cake
EatingWell Test Kitchen

Jewel-like plums are beautiful in this almond-flavored upside-down cake.

Strawberry-Rhubarb Layer Cake
EatingWell Test Kitchen

A light cake layered with strawberries and rhubarb and topped with cream cheese frosting is the perfect way to celebrate

Spicy Rice
EatingWell Test Kitchen

From the Deep South comes this spicy rice full of vegetables and chicken. Feel free to adjust the amount of hot sauce and

Summer Pudding
EatingWell Test Kitchen

Although red currants are classic in summer pudding, other combinations of berries, such as raspberries and blackberries

Eggs Strapazzate del Giardino with White Asparagus

This garden scramble of eggs in a bed of vegetables is well seasoned and doused with flavorful cheese, Italian-style. It

Shirley Temple Ice Cream Float
Casey O'Connor

Twist on everyone's favorite soft drink. Add whipped cream and a maraschino cherry, if desired!

Vegan Fried Rice

A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up.