275 recipes reviews online

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Microwave Steamed Chicken with Sesame Sauce and Sprouts
Pearl Ishizaki

A recipe for microwave/steamed chicken breasts with sesame sauce made from ground sesame seeds. It's so delicious and a p

Cherry Berry Blast Smoothie
Rezinnie

Yogurt, strawberries, and cherries (oh my). Deliciousness.

No-Knead Sun-dried Tomato Garlic Basil Bread
SPICYGIRL

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with

Quaker® No-Bake Granola and Yogurt Tarts
Quaker

These tarts are a tasty way to enjoy granola and yogurt as part of a complete breakfast. Keep the tart shells ready to go

Nettles
Jen a la Capital Clubhouse

These greens are full of health benefits! You may forage for your own with a good mentor, identifying handbook, and glove

Tortilla Soup
EatingWell Test Kitchen

Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled bak

Parmesan-Crusted Cod with Tartar Sauce for Two
EatingWell Test Kitchen

Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade altern

Bistro Salad Crepes
EatingWell Test Kitchen

Poached eggs and lightly dressed salad greens top these savory crepes. They're just the thing to make for a special brunc

Vegetable & Tuna Pasta Salad
EatingWell Test Kitchen

This delicious pasta salad recipe is made with zucchini, sun-dried tomatoes, arugula and chunk light tuna, which is lower

Raspberry-Almond Crumb Tart
EatingWell Test Kitchen

You can quickly make the crust for this tart in the food processor and then press it into the pan--no need to dig out a r

Jumpin' Jimmy's Gumbo
EatingWell Test Kitchen

Lean chicken breast and a small amount of spicy andouille sausage along with okra and plenty of other vegetables are at t

Baby Kale Breakfast Salad with Smoked Trout & Avocado
EatingWell Test Kitchen

Kale for breakfast? Oh yeah! Start your day off right with a breakfast salad recipe full of good-for-you greens and you'l

Shrimp & Spinach Quiche
EatingWell Test Kitchen

This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm

Chorizo Migas
EatingWell Test Kitchen

Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano peppers, onion and salsa on

Oven-Fry Poutine with Mushroom Gravy
EatingWell Test Kitchen

Poutine (pu-teen)--fries topped with gravy and cheese curds--is a French-Canadian fast-food classic. Our lighter version

Sweet Potato Pudding Cake
EatingWell Test Kitchen

This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. Traditionally, raw shredde

Steak & Potato Kebabs with Creamy Cilantro Sauce
EatingWell Test Kitchen

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin an

Squash & Leek Lasagna
EatingWell Test Kitchen

Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta

Braised Brisket & Roots
EatingWell Test Kitchen

This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.