246 recipes reviews online

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Vegetarian Puff Pastry Pinwheels Shaped like a Christmas Tree

Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a chr

Cabbage Hill Tomatillo Paella
mark slaw

A friend of ours gave us a tomatillo paella recipe shortly after we were married and I proceeded to lose it. After not ha

Madras Crab Curry

The sight of live crabs being sold in Chinatown brought back mouthwatering memories of mom's crab curry which I used to d

Chocolate-Peanut Butter Keto Cups
John Larkin

This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer.

Meatless Meatballs
Angi Scott

Carnivores love these meat-free balls. Serve as an appetizer, on a sandwich, with a meal, or over noodles. I like the mus

Light and Cheesy Panko Crusted Cod

This cheesy panko-crusted cod makes a simple yet delicious weeknight meal. Made in under 30 minutes, it pairs well with I

Almond-Honey Power Bar
EatingWell Test Kitchen

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these dele

Composed Bean Salad with Basil Vinaigrette
EatingWell Test Kitchen

Channel your inner food stylist while arranging the beans and vegetables for this show-stopping composed bean salad recip

Curried Pear Chicken
EatingWell Test Kitchen

Coconut milk, cilantro and mint give this dish a fresh, exotic flavor. We prefer using a Bartlett pear but any type will

Mini Molten Chocolate Cakes with Mocha Sauce
EatingWell Test Kitchen

Some molten-cake recipes call for simply underbaking the batter so the middles stay lava-like, but mini cakes get done so

Coconut-Almond Granola
EatingWell Test Kitchen

The secret to keeping granola nutritious, yet tasty, is in the balance of ingredients. We go heavy on the whole grains an

Goat Cheese-&-Olive-Stuffed Chicken Breasts
EatingWell Test Kitchen

The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuf

Mango Tart
EatingWell Test Kitchen

Garnish this glorious tropical tart with sliced carambola or strawberries, or toasted unsweetened coconut shreds if desir

Curried Shrimp & Potato Kebabs
EatingWell Test Kitchen

This curried potato and shrimp kebab recipe cooks in less than 5 minutes on the grill and packs plenty of flavor thanks t

Seared Steak with Pan-Roasted Grape & Port Sauce
EatingWell Test Kitchen

This recipe for quick pan-seared steak with a savory-sweet port wine and grape sauce makes a delicious weeknight dinner.

Stir-Fried Chile Beef & Broccoli
EatingWell Test Kitchen

This quick stir-fry features broccoli and flank steak in a flavorful sauce. This dish is typical of many traditional Chin

Seared Strip Steaks with Horseradish-Root Vegetable Slaw
EatingWell Test Kitchen

Steaks are often served with hearty accompaniments like mashed potatoes, which can make the whole meal seem heavy. Here w

Squash Pie
EatingWell Test Kitchen

Try this custard pie with buttercup squash, a sweet, orange-fleshed variety that bakes up luscious, light and surprisingl

Oven-Poached Salmon Fillets
EatingWell Test Kitchen

Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you rem

Rice Pudding with Dried Fruit
EatingWell Test Kitchen

A perfect use for leftover cooked rice, this creamy pudding is infused with fragrant lemon zest and cinnamon.