222 recipes reviews online

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Broccoli Tots
Julie Hubert

Tots you'll love with so much great nutrition and very low carb. Enjoy warm with ketchup, Sriracha, ranch dressing, or yo

Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes
Jessica Lee

A delicious and succulent chicken dish. It's on the table in less than an hour! Serve with pasta or roasted potatoes.

Simple Chow Fun
MrsZoch

Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.

Pumpkin Apple Pecan Baked Oatmeal
Quaker® Oats

Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.

Wonton Egg Cups
Grams

Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate

Pressure Cooker Corned Beef Brisket
Christina

This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not

Naughty Nutty Blondies
Sara Homsher

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice crea

White Pizza with Broccoli
Jsep

Delicious white pizza.

Keto Brownies
Suzanne Nielsen

Get your chocolate fix with these yummy low-carb brownies.

Mini Berry Trifles in a Jar
Reddi-wip®

An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for

Chocolate Peanut Butter Banana Smoothies
Reddi-wip®

A smoothie recipe made with chocolate pudding, ripe bananas and creamy peanut butter for an indulgent treat.

Oyster Stew
EatingWell Test Kitchen

This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests when you top it with Cav

Tangelo Pork Stir-Fry
EatingWell Test Kitchen

This pork and pepper stir-fry uses strips of tangelo zest and bright tangelo juice, which offers a little sunshine on a m

Chicken Breasts in Island Aromas (Petti di pollo ai profumi dell'isola)
EatingWell Test Kitchen

A marvelous blend of fresh citrus, herbs and spices flavors the chicken. The dish is also quite good when served cold. Ma

Apple-Bacon Pancakes with Cider Syrup
EatingWell Test Kitchen

If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple wo

Baked Halibut with Salsa Verde
EatingWell Test Kitchen

Halibut has a fairly neutral flavor, making it the perfect foil for this salsa verde--a traditional cold sauce made with

Cold Sliced Chicken in Tuna Sauce
EatingWell Test Kitchen

A twist on the classic Italian dish vitello tonnato--poached veal marinated in tuna sauce--is popular on hot summer night

Sangria Sundaes
EatingWell Test Kitchen

Fresh lime juice, clementines and orange marmalade combine with red wine for a sangria-inspired sauce. Serve while it is

Cold Soba Noodles
EatingWell Test Kitchen

In Japan, cooked buckwheat noodles are often served with a soy-based dipping sauce; here the sauce is combined with the n

Spinach & Feta Souffle
EatingWell Test Kitchen

This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic Greek pie made with phyllo pastr