209 recipes reviews online

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Green Rice (Arroz Verde)

Green rice (arroz verde) is one of my favorite side dishes. You can add chiles and other spices but my favorite is the pl

Bresslin Balls

This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.

Strawberry Lemonade Yogurt Cake

Soft light delicious cake!

Mexican-Style Layered Dip
Snack Factory® Pretzel Crisps®

Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel

Jannell's Whiskey Sour
Jannell Nickols

Simple recipe for a whiskey sour. Lemon juice blends well with the whiskey for a quick and easy drink. I used Wegman's® b

Mango, Coconut, and Chia Seed Pots

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of sm

Easy Homemade Pad Thai

Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor

Grandma's Chinese Vegetable Soup
Angela Sing Huey Looi

My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made i

Asparagus, Pea Shoot, Spinach, and Potato Soup

Delicious homemade soup that's packed with green garden vegetables and herbs. Use a handful of the herbs of your choice.

Blueberry-Maple Muffins
EatingWell Test Kitchen

Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to

Brown Sugar & Toasted Almond Ice Cream
EatingWell Test Kitchen

In a world of designer ice creams, sometimes the simplest can be the best. The full-bodied flavors of brown sugar combine

Pear & Arugula Salad with Candied Walnuts
EatingWell Test Kitchen

This pear and arugula salad recipe is topped with homemade candied walnuts, which are incredibly easy to make in the oven

Vegetarian Tortilla Soup
EatingWell Test Kitchen

“Tortilla soup has a place, I feel, in practically every collection of Mexican recipes,” says Rick Bayless. This is a veg

Manhattan Crab Chowder
EatingWell Test Kitchen

Manhattan chowder is the red kind, made with disease-fighting lycopene-rich tomatoes. This version substitutes crab for t

Italian Pesto Chicken Salad
EatingWell Test Kitchen

Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dres

Strawberry Ice Cream Sandwiches
EatingWell Test Kitchen

Skip premade and try this healthy ice cream sandwich recipe with your favorite nonfat frozen yogurt and graham crackers.

Asian Beef Meatballs
EatingWell Test Kitchen

Sautéed mushrooms, celery and garlic add flavor and help keep calories in check and portions hearty in this easy Asian be

Spinach & Gruyere Stuffed Tilapia
EatingWell Test Kitchen

For this healthy stuffed tilapia recipe, use two larger fillets cut lengthwise to make these savory tilapia rolls. Or loo

"Get Your Orange" Flax Smoothie
EatingWell Test Kitchen

This bright orange smoothie gets its color from frozen peaches plus carrot and orange juice. Fresh ginger packs a flavorf

Chocolate & Pine Nut Torte
EatingWell Test Kitchen

This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, u