161 recipes reviews online

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Coconut-Scented Brown Bread
Chef Lindsay Williambrown

This is a hearty bread loaf with a coconut scent that no one places as coconut because they do not expect coconut in brea

Simply Mochi
Natalyn Rodriguez

Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You

Jacque's Fresh Corn Fritters
Jacque

My wife cannot eat the whole kernels of corn and I love corn. Pureeing the batter seemed to be a logical approach to solv

Mexican Shakshuka
Candice

This Mexican-inspired shakshuka is a tomato-y one-skillet poached eggs dish that's full of all the flavors you expect fro

Zucchini Bruschetta
janrich2

Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!

Apple Circles
Yoplait

Here's an easy after-school snack: apple slices are spread with strawberry yogurt and sprinkled with chopped nuts and a d

Triple Melon Smoothie
EatingWell Test Kitchen

This healthy fruit smoothie recipe is best in the summer when watermelon, cantaloupe and honeydew are ripe and sweet. Avo

Grape-Nuts® Coconut Ice Cream
Nattonori

Vegan, sugar-free, no-cook, easy, delicious and nutritious! A creamy crunchy pleasure. Transfer to the refrigerator 30 mi

Citrus Salad with Olives & Radicchio
EatingWell Test Kitchen

This tangy winter salad recipe combines oranges and grapefruit with flavorful bitter greens. Green olives and a sprinklin

Spinach & Tomato Omelet
EatingWell Test Kitchen

This colorful, flavorful omelet packs two servings of vegetables. Now that's starting your day off right!

Cucumber & Black-Eyed Pea Salad
EatingWell Test Kitchen

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute

Stone-Fruit Soup
EatingWell Test Kitchen

A colorful and unusual finale to dinner, and great for breakfast as well.

Ambrosia
EatingWell Test Kitchen

Sweet oranges, colorful kiwi and fresh coconut are mixed with a touch of sugar and sherry to provide a simple, satisfying

Mixed-Berry Champagne Ambrosia
EatingWell Test Kitchen

Any combination of berries or cherries (or nectarines or peaches, for that matter) can be used in this sparkling dessert.

Winter Squash Muffins with Cranberries
EatingWell Test Kitchen

Grated winter squash, such as butternut or acorn, adds a bit of sweetness and keeps these tender muffins moist in this ea

Chambord-Raspberry Sorbet
EatingWell Test Kitchen

Making a sorbet is a fresh and cool way to enjoy summer's berry bounty in a light and healthy dairy-free dessert. In this

Veggistrone
EatingWell Test Kitchen

This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a b

Salsa-Braised Kale
EatingWell Test Kitchen

Braising kale in salsa and topping it with cheese makes a delightful side dish for your favorite Mexican meal. Different

Chili-Roasted Carrots
EatingWell Test Kitchen

Roasted with chili powder and cumin then tossed with cilantro and lime juice, these carrots are bursting with zesty flavo

Roast Chicken with Preserved Lemon & Braised Vegetables
EatingWell Test Kitchen

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the e