152 recipes reviews online

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Oceans of Fun Bento
Soup Loving Nicole

Getting ready to take a family vacation to the beach? Kickstart the kiddos' enthusiasm by serving them an ocean-themed lu

Sauteed Shrimp with Spinach
adrian

Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.

Romesco Dip
Snack Factory® Pretzel Crisps®

Classic ingredients for romesco sauce--roasted bell peppers, garlic, almonds, parsley, paprika--make an amazing dip for S

Chef John's Bearnaise Sauce
Chef John

I adore a good hollandaise and couldn't survive without mayonnaise, but if I had to pick an all-time favorite 'aise, it m

Butternut Curry Soup
College Inn® Broths and Stocks

Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday tabl

Pumpkin Spice Healthy Bran Muffins
Tim

A fall twist on a delicious and healthy breakfast favorite.

Watermelon-Strawberry Smoothie
EatingWell Test Kitchen

Strawberry and watermelon combine in this easy, 4-ingredient healthy fruit smoothie recipe.

Whipped Berry Pudding
EatingWell Test Kitchen

This Finnish whipped berry pudding recipe has a unique, light and airy texture. Unlike American-style puddings made with

Tomato Bruschetta
EatingWell Test Kitchen

Letting the tomatoes and basil rest in the dressing for an hour gives this classic tomato bruschetta recipe a deeper flav

Broccoli, Cannellini Bean & Cheddar Soup
EatingWell Test Kitchen

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve wi

Quick Pizza Dough
EatingWell Test Kitchen

In less time than you can drive to the store and back, this homemade pizza dough is ready.

Balsamic & Parmesan Roasted Cauliflower
EatingWell Test Kitchen

Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The flo

Pecan-Chocolate Chip Whole-Grain Blondies
EatingWell Test Kitchen

This whole-grain chocolate chip blondie recipe has half the amount of brown sugar and butter as a traditional recipe and

Savory Corn Pudding
EatingWell Test Kitchen

This corn pudding recipe gets a flavorful twist from the addition of vanilla bean. Though you may think of vanilla only w

Beer-Barbecued Chicken
EatingWell Test Kitchen

Here's our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that's popular with barbecue aficionados. To sim

Ranch Chiles Rellenos with Ancho Chile Salsa
EatingWell Test Kitchen

Poblano chiles are the traditional choice for chiles rellenos. They have great flavor, but may be too spicy for some tast

Five-Spice Roasted Duck Breasts
EatingWell Test Kitchen

Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a

Overnight Muesli
EatingWell Test Kitchen

Soaking oats and fruit in yogurt is how muesli is traditionally made. A great make-ahead breakfast if you're pressed for

Strawberry Frappe
EatingWell Test Kitchen

Low-fat milk whirled with fresh strawberries turns into a healthy milkshake you can feel good about serving to your famil

Bird's Nest Pastries (Kadaif)
EatingWell Test Kitchen

Kadaif is a classic Middle Eastern pastry, traditionally tossed with lots of butter, filled with cheese or nuts and drenc