151 recipes reviews online

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Iced Caramel Latte Pops

A layered ice pop with cold-brew coffee, caramel, and milk make for a refreshing treat.

Easy 3-Ingredient Copycat Butterfinger®

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break i

Friday Harbor House's Carrot Cocktail
Leslie Kelly

This unusual drink has a savory quality, with the root veggie juice complementing the slightly spicy rye whiskey.

Butternut Squash Pilaf
EatingWell Test Kitchen

Grated butternut squash adds color and nutrients to this brown rice pilaf. Greeks like to use winter squash to make savor

Spicy Jicama & Red Onion Shoestrings with Herbed Chipotle Aioli
EatingWell Test Kitchen

Guests will gobble up these tender-crisp spiralized jicama curly fries flavored with Parmesan and breadcrumbs and served

Roasted California Fennel with Olive Tapenade, Feta & Mint
EatingWell Test Kitchen

Slow-roasting fennel caramelizes its natural sugars and softens what in a raw state is a very crisp texture to something

Sugar Snap Pea & Barley Salad
EatingWell Test Kitchen

You get two sides in one with this dish--whole-grain barley along with crisp matchsticks of vitamin- and fiber-rich snap

Chocolate Brownies
EatingWell Test Kitchen

The combination of full-flavored Dutch-process cocoa and moist brown sugar produces a classic fudgy brownie that is very

Crab Cakes
EatingWell Test Kitchen

Crabmeat is the star in these delicately seasoned cakes.

Chive & Buttermilk Mashed Potatoes
EatingWell Test Kitchen

In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instea

Strawberry-Rhubarb Quinoa Pudding
EatingWell Test Kitchen

Think of quinoa pudding as a delicious whole-grain cousin of tapioca pudding. This healthy quinoa pudding recipe is flavo

Moroccan Lentil Soup
EatingWell Test Kitchen

Like most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a day ahead if you can--or tr

Roasted New Potatoes & Green Beans
EatingWell Test Kitchen

Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans,

Red Wine Braised Roots
EatingWell Test Kitchen

Braised root vegetables, rich with red wine, mushrooms and thyme, make a fabulous vegetarian entree or side dish. Enjoy a

Yukon Gold & Sweet Potato Mash
EatingWell Test Kitchen

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dut

Grilled Chicken with Chipotle-Orange Glaze
EatingWell Test Kitchen

Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the

Cooked Wheat Berries
EatingWell Test Kitchen

Contrary to popular belief, wheat berries do not require an overnight soak before cooking. Simply boil them for 1 hour to

Scallion Flat Breads
EatingWell Test Kitchen

Based on the traditional fried northern Chinese scallion pancake, these thin, flaky flat breads are delicious torn and di

Grand Marnier Souffle
EatingWell Test Kitchen

A triple hit of orange--from marmalade, zest and liqueur--infuses this light souffle with warm citrus flavor.

Butternut Squash Gratin with Gremolata & Golden Raisins
EatingWell Test Kitchen

Slices of rich butternut squash are layered with a raisin-spiked gremolata--a classic combination of parsley, lemon zest