133 recipes reviews online

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Sesame Cabbage and Mushrooms

I love the Chinese-takeout-feel of this speedy side dish.

Sweet Potato and Orange Salad

My daughter and I found this recipe several years ago, and since then it has become a regular on our Christmas menu. Str

Kingombo Patatas

This dish originated in Africa but my mother and her relatives prepared it in Alabama. Kingombo is the name of okra in th

Chef Bill's Green Bean Almondine with Cranberries
Billy Lee Cuthbertson Jr

This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.

Quaker® Yogurt & Oat Pops

Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete

Hummus Without A Food Processor
Doug in Manhattan

A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot

Roasted Kalettes with Pine Nuts & Currants
Carolyn Casner

Kalettes are a relatively new hybrid of kale and Brussels sprouts. When roasted in this healthy side dish, they get crisp

Egyptian Wheat Porridge (Belila)

This is a very nutritious breakfast that is similar to porridge or breakfast cereal. It is a favorite Egyptian meal for k

Peach & Roasted Beet Salad with Hazelnut-Yogurt Dressing
EatingWell Test Kitchen

Pairing beets with fresh, ripe fruit is a wonderful alternative to the typical beet and goat cheese salad recipe. Be sure

Hot Chocolate Truffles

Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled

Tsukune (Japanese Chicken Meatballs)

This is one of those foods that come in many different variations in Japan. They are served primarily on a stick but you

Fresh Spinach Pasta
EatingWell Test Kitchen

Make your own spinach pasta with this step-by-step method.

Creamy Cherry Jello
EatingWell Test Kitchen

Here we flavor plain gelatin with 100% cherry juice, and stir in creamy yogurt and fresh cherries to make a special treat

Roasted Peach Sundaes
EatingWell Test Kitchen

This easy dessert satisfies a sweet tooth while adding another serving of fruit, contributing vitamins and antioxidants.

Oatmeal-Peanut Butter Cookies with Dates
EatingWell Test Kitchen

Cookie recipes usually require you to combine the liquid ingredients in one bowl and dry ingredients in another, but for

Garlic-Oregano Vinaigrette
EatingWell Test Kitchen

To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toa

Kale Salad with Preserved Lemon & Walnuts
EatingWell Test Kitchen

In this kale salad recipe, we massage dressing into the kale leaves until they're tender and coated with flavor. Topped w

Roasted Garlic & Asparagus Salad
EatingWell Test Kitchen

The dressing for this roasted asparagus salad recipe uses fresh garlic scapes--available in spring from farmers' markets

Bean & Tomato Salad with Honey Vinaigrette
EatingWell Test Kitchen

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Recently harvested beans

Mixed Greens with Grapes & Feta
EatingWell Test Kitchen

Contrasting sweet grapes with savory feta cheese and crisp, colorful greens, this salad makes an elegant first course.