125 recipes reviews online

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Beer-Boiled Corn on the Cob
tender hands

These quick snacks are one of a kind. Enjoy!

Chocolate Cake Cookie Pops
Cookie Awsomeness

Cookie ball pops! They may not be perfectly round after baking.

Mini Cornmeal Cupcakes with Maple Butter Cream
Pam Cooking Spray

These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or desser

Sweet Vietnamese Coffee

This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can b

Maple Bacon Icing

This icing is fantastic. Spread on your favorite cupcake.

Butternut Squash Noodle Soup with Turkey

Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky sp

Ground Cherry Freezer Jam

Easy ground cherry freezer jam. This recipe is easily doubled.

Apple Cinnamon Crunch Yogurt Bowl

A topping of fresh apple and granola make this yogurt bowl a great choice for breakfast or a tasty snack.

Chilled Tomato Soup with Cilantro-Yogurt Swirl
EatingWell Test Kitchen

This fresh take on gazpacho--a chilled tomato soup--is spiked with chopped chipotle peppers, which add a deep, smoky heat

Devil's Food Cookies
EatingWell Test Kitchen

If these devilishly chocolaty cookies don't get gobbled the day they are baked, store them, well-wrapped, in the freezer.

Quick Beet Salad
EatingWell Test Kitchen

Precooked baby beets make this healthy vegetable side dish come together in a flash. If horseradish is too spicy for your

Roasted Cabbage with Chive-Mustard Vinaigrette
EatingWell Test Kitchen

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet f

Broccoli Rabe with Sun-Dried Tomatoes
EatingWell Test Kitchen

Sweet sun-dried tomatoes and tangy vinegar provide the perfect balance for broccoli rabe. Try it tossed with whole-wheat

Smoked Turkey Breast
EatingWell Test Kitchen

This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there's not much to do except wait whi

Zesty Dill Potato Salad
EatingWell Test Kitchen

Red potatoes are a perfect choice in this salad because they keep their shape when sliced and they add color. Leftover me

Pan-Fried Chive Flowers

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that

French Macarons

These cookies are a labor of love and we did a lot of research to perfect this recipe for you, after our own failures. Pl

Mushroom Bok Choy Soup

I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help mak

Sauerkraut Carrot Balls
Emma Beckers

These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.

Yaki Mandu
Ivy Vanessa Yapelli

Yaki Mandu is a Korean dumpling that can be steamed or fried. They look a lot like Chinese pot-stickers. Yaki means fried