114 recipes reviews online

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Berry Smoothie from Carnation Breakfast Essentials®
Carnation Breakfast Essentials

This is a berry, berry yummy drink for smoothie lovers. Take a look and try the Berry Smoothie recipe from Carnation Brea

Easy Cake Pop Swirl
Hannah Craz

These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and ther

Basic Tomato Sauce
EatingWell Test Kitchen

This simple but intensely flavored sauce can be used in many Italian recipes. Make a large batch and freeze in small cont

Hot & Sour Soup with Crab
EatingWell Test Kitchen

A favorite Sichuan-style opener becomes a main course with the addition of crabmeat. Dried tiger-lily buds (also called G

Vegan Cauliflower "Egg" Salad
EatingWell Test Kitchen

Cauliflower stands in for hard-boiled eggs in this healthy vegan recipe. Serve over a bed of greens or on whole-wheat toa

Napa Cabbage & Carrots with Rice Wine-Oyster Sauce
EatingWell Test Kitchen

Napa--also known as Chinese cabbage--is the preferred cabbage in this healthy Asian stir-fry recipe because it's much swe

Blueberry & White Chocolate Chunk Ginger Cookies
EatingWell Test Kitchen

These easy cookies are a real snap to make--just stir and bake.

Patti's Holiday Chocolate Delights
EatingWell Test Kitchen

Fudgy, brownielike and decadent, these fantastic cookies will satisfy any chocolate lover. Managing Editor Wendy Ruopp sh

Pizza Dough Prestissimo
EatingWell Test Kitchen

Use this quick dough for one large pizza or four calzones.

Fillet of Sole with Spinach & Tomatoes
EatingWell Test Kitchen

Fish, spinach, tomatoes and garlic combine classically in a quick, delicious supper. Serve with steamed new potatoes and

Boiled Lobsters
EatingWell Test Kitchen

This boiled lobster recipe tells you all you need to cook lobster at home: a big pot, a pair of gloves to protect your ha

Sugarplum Biscotti
EatingWell Test Kitchen

Dunk these fruitcake-inspired whole-grain biscotti in a cup of hot tea or coffee.

Peach Wine Cooler
EatingWell Test Kitchen

Cool down with this easy homemade peach wine cooler. Serve it in a wine glass with plenty of ice.

One Nutty Date
EatingWell Test Kitchen

Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created these peanut butter-

Chocolate-Espresso Frozen Yogurt
EatingWell Test Kitchen

A dose of espresso coffee turns vanilla frozen yogurt into a frozen cappucino.

Greens & Gorgonzola Pizza
EatingWell Test Kitchen

Stir up the dough the day before and keep it in a bag in the fridge. You can bake the pizza several hours before the part

Onigiri (Japanese Rice Balls)

Rice shaped in triangles or balls filled with your favorite ingredients. Common fillings are pickled plums or salmon but

No Bake Energy Balls
Kayla Janis

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 we

Easy Cake Pops

Tasty, easy-making, and perfect for kids.

Super Easy Chocolate Chip Cookies

I have made these for various parties and banquets, and they are always the first to go! No one can believe how easy they