109 recipes reviews online

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Mint Sherbet
Aggeliki

A cool and delicious homemade sherbet. Garnish with fresh mint leaves.

Ice Cream Cones
Chef John

Making your own ice cream cones makes sense, especially if you make your own ice cream and have extra egg whites. You wil

Buttermilk Cookie Cakes
Katie

My grandmother and mom used to make these every Christmas when I was little and my grandmother has since passed away and

Hobak Namul (Zucchini Side Dish)
Ann Lee

This is a tasty Korean side dish made with zucchini.

Chocolate Cornflake Cupcakes
BakingMachine

These chocolate cornflake cupcakes are great! Crunchy texture, amazing flavor, and easy to make. No baking necessary!

Eggplant Stew
TT

I wanted to use my slow cooker convenience for fresh summer eggplant and squash, so I came up with this recipe. Using the

Maryland OLD BAY® Crab Cake Dip
McCormick

One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy

Grandma Dot's Stuffing Balls
carabakescupcakes

This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are cri

Golden Summer Squash & Corn Soup
EatingWell Test Kitchen

Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy

Roasted Brussels Sprouts with Pancetta & Sage
EatingWell Test Kitchen

In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint

Turkey & Pepper Roll-Up
EatingWell Test Kitchen

Crunchy bell pepper strips rolled in deli turkey makes a simple and satisfying protein-packed pick-me-up.

Roasted Zucchini & Pesto
EatingWell Test Kitchen

Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.

Creamed Kale
EatingWell Test Kitchen

Kale is simmered with leeks and garlic then “creamed” with flour and milk in this healthy take on creamed spinach. Serve

Reuben Meatloaf
EatingWell Test Kitchen

Inspired by the classic Reuben sandwich, this nontraditional, healthy Reuben meatloaf recipe includes sauerkraut, Swiss c

Chocolate-Cherry Snack Bars
EatingWell Test Kitchen

These cereal bars are chewy, crunchy and delicious with good-for-you seeds, nuts, fruit and little explosions of chocolat

Rag alla Bolognese (Classic Bolognese Meat Sauce)
EatingWell Test Kitchen

This is a version of the famous meat sauce of Emilia Romagna, of which Bologna is the capital. Giuliano Hazan's family is

Avocado-Corn Salsa
EatingWell Test Kitchen

A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything Mexican-inspired--huevos ranch

Grilled Artichokes
EatingWell Test Kitchen

Artichokes are most often served steamed, but grilling them adds a smoky dimension to their flavor. If you can get them,

Peasant Salad
EatingWell Test Kitchen

Crunchy textures and full-flavored ingredients like bacon and blue cheese turn a simple salad into a satisfying supper.

Scallop Ceviche
Sharad

Quick and easy scallop ceviche, just dice and mix!