USA WEEKEND columnist Pam Anderson reviews everything recipes

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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
USA WEEKEND columnist Pam Anderson

A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
USA WEEKEND columnist Pam Anderson

A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomato

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
USA WEEKEND columnist Pam Anderson

The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For

Easy-Bake Risotto
USA WEEKEND columnist Pam Anderson

No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.

Salmon 'Tartare' Spread
USA WEEKEND columnist Pam Anderson

Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame cracke

Strawberry Cream Parfaits with Coconut Macaroons
USA WEEKEND columnist Pam Anderson

These parfaits are as irresistible as they are stunning.

Warm Jalapeno Cheese Dip
USA WEEKEND columnist Pam Anderson

For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes i

Seven Layer Dip
USA WEEKEND columnist Pam Anderson

Perk up this classic dish with fresh lime juice and homemade guacamole.

Classic Texas Caviar
USA WEEKEND columnist Pam Anderson

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottle

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw
USA WEEKEND columnist Pam Anderson

This convenient recipe makes getting two meal on the table a snap.

Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives
USA WEEKEND columnist Pam Anderson

This convenient recipe makes getting two meals on the table a snap.

Italian Vegetable Soup with Beans, Spinach & Pesto
USA WEEKEND columnist Pam Anderson

This convenient recipe makes getting two meals on the table a snap.

Sauteed Cherry Tomatoes with Garlic and Basil
USA WEEKEND columnist Pam Anderson

Cherry tomatoes take less than 10 minutes to prepare.

No-Bake Chocolate Yule Log with Chocolate Mushrooms
USA WEEKEND columnist Pam Anderson

Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms'

Creamed Spinach
USA WEEKEND columnist Pam Anderson

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
USA WEEKEND columnist Pam Anderson

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all ove

Caramelized Pearl Onions with Balsamic Glaze
USA WEEKEND columnist Pam Anderson

Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest

Creamy Succotash with Bacon, Thyme and Chives
USA WEEKEND columnist Pam Anderson

If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.

Ginger Pear Crisp
USA WEEKEND columnist Pam Anderson

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

Roasted Pears with Caramel Sauce
USA WEEKEND columnist Pam Anderson

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work