USA WEEKEND columnist Pam Anderson reviews everything recipes
1 - 8 from 150
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomato
The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For
No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame cracke
For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes i
Perk up this classic dish with fresh lime juice and homemade guacamole.
This convenient recipe makes getting two meal on the table a snap.
This convenient recipe makes getting two meals on the table a snap.
Cherry tomatoes take less than 10 minutes to prepare.
Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms'
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all ove
Make sure the frozen pearl onions go straight from the freezer into the roasting pan. Adjust the oven rack to the lowest
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work