Christine L. reviews everything recipes
1 - 5 from 91
This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccin
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubl
This is the perfect turkey. The maple adds a sweet flavor that is just divine. A family favorite! Substitute 2 teaspoons
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfec
Super yummy relish and a great way to use up that golden summertime corn.
This a great custard-like corn bread that can take the place of a stuffing.
The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use 1/4 teaspoon dried sage. Glaze, herb butt
A new twist on a squash dish! Can be made 4 hours ahead.
Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving.
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahea