Christine L. reviews everything recipes

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Seafood File Gumbo
Christine L.

This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.

Pan-Poached Alaskan Salmon Piccata
Christine L.

This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccin

Cuban Pork Roast I
Christine L.

Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and ar

Beef Tenderloin With Roasted Shallots
Christine L.

The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubl

Maple Roast Turkey
Christine L.

This is the perfect turkey. The maple adds a sweet flavor that is just divine. A family favorite! Substitute 2 teaspoons

Orange and Onion Salad
Christine L.

A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives.

Nutty Wild Rice Salad with Kiwifruit and Red Grapes
Christine L.

Spectacularly different!

Broccoli Salad I
Christine L.

A healthy, bright salad.

Artichoke, Mushroom and Parma Ham Tart
Christine L.

This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than yo

Potato and Shiitake Mushroom Gratin
Christine L.

Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfec

Red Pepper and Corn Relish
Christine L.

Super yummy relish and a great way to use up that golden summertime corn.

Roast Turkey With Tasty Chestnut Stuffing
Christine L.

Simple but seriously yummy.

Fresh Corn Spoon Bread
Christine L.

This a great custard-like corn bread that can take the place of a stuffing.

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
Christine L.

The glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use 1/4 teaspoon dried sage. Glaze, herb butt

Glazed Pearl Onions with Raisins and Almonds
Christine L.

A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vin

Butternut Squash with Onions and Pecans
Christine L.

A new twist on a squash dish! Can be made 4 hours ahead.

Pear Conserve with Cherries and Hazelnuts
Christine L.

Great with Turkey with Apricot Glaze! Can be made without the nuts 4 days ahead; add the nuts just before serving.

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Christine L.

This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahea

Cranberry Chutney I
Christine L.

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

Turkey Tenderloins
Christine L.

A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranbe