Quick Fruitcake Linda C reviews online

Quick Fruitcake


Linda C

This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.

Categories:
Calories:

Edition Details

Author

Linda C

Cooking method

Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
Sift the flour with the baking soda.
In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Number of persons

24

Calories

262

Fats

6.1 g

Carbohydrate

50.4g

Protein

3.9 g

Cholesterol

21 mg

Sodium

210 mg

Ingredients Quick Fruitcake

1 teaspoon baking soda
1 cup chopped walnuts
2 1/2 cups sifted all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
2 cups candied mixed fruit

Reviews

No reviews yet.

Be the first to write a review

Required fields are marked *

New recipes