Quick and Yummy Hummus Sheena reviews online

Quick and Yummy Hummus


Sheena

This recipe can be stored in the fridge up to six days after making!

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Calories:

Edition Details

Author

Sheena

Cooking method

Combine the garbanzo beans, yogurt, lemon juice, garlic, olive oil, water, salt, pepper, and cumin in a blender or food processor, blend until smooth.

Number of persons

8

Full cooking time

10 m

Time for preparing

10 m

Calories

65

Fats

1.9 g

Carbohydrate

9.8g

Protein

2.6 g

Cholesterol

< 1 mg

Sodium

261 mg

Ingredients Quick and Yummy Hummus

1/2 teaspoon salt
1 tablespoon water
2 teaspoons olive oil
1/2 cup plain yogurt
2 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
3 cloves garlic, minced
1/8 teaspoon ground black pepper
1 (15 ounce) can garbanzo beans, rinsed and drained

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