Peanut Butter and Honey Balls Julie Fegler reviews online

Peanut Butter and Honey Balls


Julie Fegler

These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed.

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Edition Details

Author

Julie Fegler

Cooking method

Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.

Number of persons

24

Full cooking time

20 m

Time for preparing

20 m

Calories

100

Fats

6.3 g

Carbohydrate

8.7g

Protein

3.6 g

Cholesterol

3 mg

Sodium

70 mg

Ingredients Peanut Butter and Honey Balls

1/4 cup honey
1/2 cup dry milk powder
1/4 cup raisins (optional)
1 cup peanut butter
1/2 cup graham cracker crumbs

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